Plastic tableware refers to various utensils and tools made of plastic used in catering, which are widely used in our daily lives due to their low cost, light weight, ease of carrying and cleaning. However, with the increasing awareness of environmental protection, the impact of plastic tableware on the environment has also received attention.

For the selection of plastic tableware, it is recommended that consumers pay attention to the following points:

1. View product information, including manufacturer, address, contact information, conformity mark, and certification standards.

2. Appearance inspection: Products with smooth surfaces, no gray black particles, and natural colors should be selected. Colored plastics may contain additives, and long-term use may be harmful to health.

3. Smell: Qualified plastic products should have no pungent odor. If there is an odor after opening, it should not be purchased.

4. Texture: Products with good hand feel, no discoloration, and certain elasticity should be selected.

In addition, for the wholesale and use of disposable plastic tableware, attention should be paid to its source and quality to ensure that it complies with national food safety and relevant environmental standards.

Plastic tableware does provide great convenience in daily life, but consumers should also consider its environmental and safety aspects when using it, make reasonable choices, and avoid unnecessary harm to the environment and human health.